Name: Rheological behavior and stability of D-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum |
Authors: Seid Mahdi Jafari, Peyman Beheshti, Elham Assadpoor |
Keywords: Emulsion viscosity, Stability, D-Limonene, Angum gum, Droplet size Rheological models |
Language: In English |
Download |
827 :تعداد دفعات بازید