| Name: Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review |
| Authors: Somayeh Rahaie, Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seid Mahdi Jafari |
| Keywords: Functional bread . Nutritional fibers . Antioxidants . Gluten free bread |
| Language: In English |
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