| Name: Production of low fat french-fries with single and multi-layer hydrocolloid coatings |
| Authors: A. Daraei Garmakhany, H. O. Mirzaei, Y. Maghsudlo, M. Kashaninejad, S. M. Jafari |
| Keywords: French fries . Hydrocolloids . Oil uptake . Edible coating |
| Language: In English |
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