| Name: INFLUENCE OF MODIFIED ATMOSPHERIC CONDITIONS AND DIFFERENT PACKAGING MATERIALS ON PISTACHIO (Pistacia vera L.) OIL QUALITY. |
| Authors: M. RAEI , S.M. JAFARI |
| Keywords: Packaging, pistachio oil, free fatty acids, oxidation, shelf life |
| Language: In English |
| Download |
801 :تعداد دفعات بازید
بر اساس عنوان مقالات