| Name: MICROWAVE -ASSISTED EXTRACTI ON OF PHENO LI CCOM PO UNDS FROM OLI VELEAVES ; A COMPARISONWITH MACERATION |
| Authors: Z.Rafiee , S.M.Jafari, M.Alami, M.Khomeiri |
| Keywords: olive leaf, phenolic , extraction, microwave , maceration |
| Language: In English |
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