| Name: EFFECT OF WATER TEMPERATURE, VARIETY AND SHELF LIFE ON REHYDRATION KINETICS OF MICROWAVE DRIED POTATO CUBES |
| Authors: A. SALIMI HIZAJI, Y. MAGHSOUDLOU , S.M. JAFARI |
| Keywords: kinetic, rehydration, peleg model, potatoes, water temperature, shelf life |
| Language: In English |
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