| Name: Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout ( Onchorhynchus mykiss ) |
| Authors: H. Shahiri Tabarestani, Y. Maghsoudlou, A. Motamedzadegan, A.R. Sadeghi Mahoonak |
| Keywords: Gelatin, Fish skin, Rainbow trout, Physico-chemical properties, RSM |
| Language: In English |
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