| Name: Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods |
| Authors: Hakimeh, J. A., Akram. A. A., Bahareh, S. , Alireza, S. M. |
| Keywords: physico-chemical properties, silver carp, cooking method, sensory evaluation |
| Language: In English |
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