| Name: Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet |
| Authors: Hakimeh Jannat Alipour, Bahareh Shabanpoor, Ali Shabani, Alireza Sadeghi Mahoonak |
| Keywords: Persian sturgeon, Acipenser persicus, Cooking methods, Nutritional indices |
| Language: In English |
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