| Name: Spaghetti making potential of Indian durum wheat varieti es in relation to their protein, yellow pigment and enzyme contents |
| Authors: Mehran Aalami, K. Leelavathi, U.J.S. Prasada Rao |
| Keywords: Durum wheat; Yellow pigment; Peroxidase; Polyphenol oxidase; Lipoxygenase; Protease |
| Language: In English |
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