| Name: Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality |
| Authors: Mehran Aalami, U.J.S. Prasada Rao, K . Leelavathi |
| Keywords: Durum wheat; Semolina milling; Spaghetti; SDS–PAGE; RP-HPLC |
| Language: In English |
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