| Name: Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt |
| Authors: RAHIL REZAEI, MORTEZA KHOMEIRI, MAHDI KASHANINEJAD, MEHRAN AALAMI |
| Keywords: Frozen yoghurt, Guar gum, Arabic gum, Physical properties, Flow behaviour |
| Language: In English |
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