| Name: Optimization of physico -chemical properties of gelatin extracted from fish skin of rainbow trout (onchorhynchus mykiss) |
| Authors: H.Shahiri Tabarestani, Y.Maghsoudlou, A.Motamedzadegan, A.R.Sadeghi mahoonak |
| Keywords: Gelatin. Fish Skin, Rainbow trout, Physico-chemical properties, RSM |
| Language: In English |
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