| Name: Effect of Drying Methods on Quality of Pistachio Nuts |
| Authors: M. Kashani Nejad, L. G. Tabil, A. Mortazavi, A. Safe Kordi |
| Keywords: Bindryer;Commercialpistachiodrying;Composition; Cylindricaldryer;Firmness;Freefattyacids;Funneldryer;Hedonic scale; Lipid quality; Peroxide value; Sensory attributes; Splitshell; Sundrying. |
| Language: In English |
| Download |
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