| Name: Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets |
| Authors: Rostamzad H.; Shabanpour B.; Kashaninejad M.; Shabani A. |
| Keywords: Persian sturgeon, Antioxidant, Citric acid, Ascorbic acid, Vacuum packaging, Rancidity |
| Language: In English |
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