| Name: ANTIOXIDATIVE ACTIVITY OF CITRIC AND ASCORBIC ACIDS AND THEIR PREVENTIVE EFFECT ON LIPID OXIDATION IN FROZEN PERSIAN STURGEON FILLETS |
| Authors: H. ROSTAMZAD, B. SHABANPOUR, M. KASHANINEJAD, A. SHABANI |
| Keywords: Antioxidant, Lipid oxidation, Persian sturgeon, Frozen storage, Fillets. |
| Language: In English |
| Download |
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